Key information

-Course information

Programs Concentrations Obtainable Degree Number of Semisters Duration
Master Food Science M.S.

in Food Science & Biotechnology

4 2 years
Food & Food-service Industry

– General requirements

Degree requirements M.A. Bachelor’s degree or above
Language requirements TOEFL(PBT 530, CBT 197, iBT 71) IELTS 5.5/ CEFR B2/TEPS 600(NEW TEPS 327)

The purpose of Food Science and Biotechnology Department is to cultivate professional multi-player who can lead new trends based on specialized knowledge about food and bio-industry, and to produce talented scientists with cosmopolitan outlook and creative leadership as well as practical skills by conducting the specialization training necessary for the food industry.

  1. Talented leaders with international competitiveness capable of comprehensive thinking and practice skills through the reinforcement of specialization curriculum, and further coping with various situations based on professional knowledge.
  2. Pioneers who can lead the enterprise management through understanding the whole area of food industry.
  3. Experts who are equipped with the spirit of Christian ethics and practices the spirit of service in accordance with the educational philosophy of this school.

-Contact Information

Department Office | Tel. +82-2-3399-1654 | E-mail :

Graduate School Office | Tel. +82-2-3399-3016 |