{"id":3176,"date":"2019-09-10T14:24:10","date_gmt":"2019-09-10T05:24:10","guid":{"rendered":"http:\/\/new.syu.ac.kr\/rnd\/?page_id=3176"},"modified":"2025-03-10T13:36:08","modified_gmt":"2025-03-10T04:36:08","slug":"biomaterial-research-institute","status":"publish","type":"page","link":"https:\/\/www.syu.ac.kr\/rnd\/research-academic-department\/research-institute\/biomaterial-research-institute\/","title":{"rendered":"\ubc14\uc774\uc624\uc18c\uc7ac\uc5f0\uad6c\uc18c"},"content":{"rendered":"<h2 class=\"md_pg_title mb40\"><span class=\"text\">\ubc14\uc774\uc624\uc18c\uc7ac<span class=\"bold\">\uc5f0\uad6c\uc18c<\/span><\/span><\/h2>\n<div class=\"md_bs_tabbx one_pg_tab mb45\">\n<ul>\n<li class=\"active\"><span class=\"tab_item\"><span class=\"itembx\"><span class=\"tblbx\"><a href=\"#;\">\uc5f0\uad6c\uc18c\uc7a5 \uc18c\uac1c<\/a><\/span><\/span><\/span><\/li>\n<li><span class=\"tab_item\"><span class=\"itembx\"><span class=\"tblbx\"><a href=\"#;\">\uc5f0\uad6c\uc18c \uc18c\uac1c<\/a><\/span><\/span><\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"fade_rowbx\">\n<ul>\n<!-- \uc5f0\uad6c\uc18c\uc7a5\uc18c\uac1c --><\/p>\n<li class=\"active\">\n<h2 class=\"ab_text\">\uc5f0\uad6c\uc18c\uc7a5 \uc18c\uac1c<\/h2>\n<div class=\"md_people_probx mb50\">\n<div class=\"top_contbx\">\n<div class=\"thum wide_ig\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/09\/1486025595007.jpg\" alt=\"\ubc14\uc774\uc624\uc18c\uc7ac\uc5f0\uad6c\uc18c \uc5f0\uad6c\uc18c\uc7a5 \ud55c\uacbd\uc2dd\"><\/div>\n<div class=\"cont\">\n<h3 class=\"md_vb_tit f_n\">\uc548\ub155\ud558\uc2ed\ub2c8\uae4c? <span class=\"color_blue f_b\">\ubc14\uc774\uc624\uc18c\uc7ac\uc5f0\uad6c\uc18c<\/span>\ub97c \ubc29\ubb38\ud574 \uc8fc\uc154\uc11c \uac10\uc0ac\ud569\ub2c8\ub2e4.<\/h3>\n<div class=\"name\">\uc5f0\uad6c\uc18c\uc7a5 \ud55c\uacbd\uc2dd<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"study_inline\">\n<ul>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc131\uba85 : \ud55c\uacbd\uc2dd<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc774\uba54\uc77c : <a href=\"mailto:kshan@syu.ac.kr\" class=\"underline\">kshan@syu.ac.kr<\/a><\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc18c\uc18d : \uc0bc\uc721\ub300\ud559\uad50 \uc2dd\ud488\uc601\uc591\ud559\uacfc \uad50\uc218<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc5f0\ub77d\ucc98 : 02-3399-1765<\/span><\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<h3 class=\"md_s_tit sy_tit mb15\">\ud559\ub825<\/h3>\n<div class=\"md_tbl_scrollbx mb45\">\n<table class=\"md_main_tbl\">\n<caption>\uc5f0\uad6c\uc18c\uc7a5\uc758 \uae30\uac04, \ub0b4\uc6a9\uc744 \ub098\ud0c0\ub0b4\ub294 \ud14c\uc774\ube14\uc785\ub2c8\ub2e4.<\/caption>\n<colgroup>\n<col style=\"width:25%;\">\n<col style=\"width:75%;\">\n\t\t<\/colgroup>\n<thead>\n<tr>\n<th scope=\"col\">\uae30\uac04<\/th>\n<th scope=\"col\">\ub0b4\uc6a9<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<th scope=\"row\">1990. 3. &#8211; 1994. 2.<\/th>\n<td>\uace0\ub824\ub300\ud559\uad50 \ub18d\ud559\uc0ac<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">1994. 3. &#8211; 1996. 2.<\/th>\n<td>\uace0\ub824\ub300\ud559\uad50 \ub18d\ud559\uc11d\uc0ac<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">1996. 3. &#8211; 2003. 2.<\/th>\n<td>\uace0\ub824\ub300\ud559\uad50 \ub18d\ud559\ubc15\uc0ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<h3 class=\"md_s_tit sy_tit mb15\">\uacbd\ub825 \ubc0f \uc218\uc0c1<\/h3>\n<div class=\"md_tbl_scrollbx mb45\">\n<table class=\"md_main_tbl\">\n<caption>\uc5f0\uad6c\uc18c\uc7a5\uc758 \uacbd\ub825 \ubc0f \uc218\uc0c1\uc5d0 \ub300\ud55c \uae30\uac04, \ub0b4\uc6a9\uc744 \ub098\ud0c0\ub0b4\ub294 \ud14c\uc774\ube14\uc785\ub2c8\ub2e4.<\/caption>\n<colgroup>\n<col style=\"width:25%;\">\n<col style=\"width:75%;\">\n\t\t<\/colgroup>\n<thead>\n<tr>\n<th scope=\"col\">\uae30\uac04<\/th>\n<th scope=\"col\">\ub0b4\uc6a9<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<th scope=\"row\">2003 \u2013 2004<\/th>\n<td>\uace0\ub824\ub300\ud559\uad50 \uc2dd\ud488\uacfc\ud559\ubd80 \ubc15\uc0ac\ud6c4\uc5f0\uad6c\uc6d0<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">2004 \u2013 2005<\/th>\n<td>\uace0\ub824\ub300\ud559\uad50 \uc0dd\uba85\uc790\uc6d0\uc5f0\uad6c\uc18c \uc120\uc784\uc5f0\uad6c\uc6d0<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">2006 \u2013 2010<\/th>\n<td>New Zealand, Massey University, Postdoctoral Fellow<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">2010 \u2013 2011<\/th>\n<td>New Zealand, Massey University, Research Officer (\uc804\uc784 \uc5f0\uad6c\uad50\uc218)<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">2009 \u2013 2011<\/th>\n<td>New Zealand Delegation for Focal Point Project (Food Innovation) with Korean Scientists<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">2009 \u2013 \ud604\uc7ac<\/th>\n<td>The New Zealand Institute of Food Science and Technology \uc815\ud68c\uc6d0<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">2011 \u2013 2017<\/th>\n<td>\uc0bc\uc721\ub300\ud559\uad50 \ub3d9\ubb3c\uc0dd\uba85\uc790\uc6d0\ud559\uacfc \ubd80\uad50\uc218<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">2012 \u2013 \ud604\uc7ac<\/th>\n<td>\uc0bc\uc721\ub300\ud559\uad50 \ubd80\uc124 \ubc14\uc774\uc624\uc18c\uc7ac \uc5f0\uad6c\uc18c \uc18c\uc7a5<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">2012 \u2013 2019<\/th>\n<td>(\uc0ac)\ud55c\uad6d\uc720\uac00\uacf5\ud559\ud68c \ud559\uc220\uac04\uc0ac, \ud559\uc220\uc704\uc6d0\uc7a5, \ud3b8\uc9d1\uc704\uc6d0\uc7a5<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">2014 \u2013 2019<\/th>\n<td>(\uc0ac)\ud55c\uad6d\ucd95\uc0b0\uc2dd\ud488\ud559\ud68c \ud559\uc220\uac04\uc0ac, \uae30\ud68d\uac04\uc0ac, \uc0b0\uc5c5\uc9c0 \ud3b8\uc9d1\uac04\uc0ac, \uc601\ubb38\uc9c0 \ud3b8\uc9d1\uc704\uc6d0<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">2017 \u2013 2019<\/th>\n<td>\uc0bc\uc721\ub300\ud559\uad50 \ub300\ud559\uc6d0 \uc2dd\ud488\uc0dd\uba85\uc0b0\uc5c5\ud559\uacfc \ud559\uacfc\uc7a5<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">2018 \u2013 \ud604\uc7ac<\/th>\n<td>\uc0bc\uc721\ub300\ud559\uad50 \uc2dd\ud488\uc601\uc591\ud559\uacfc\/\ubc14\uc774\uc624\uc735\ud569\uacf5\ud559\uacfc \uad50\uc218<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">2020 \u2013 2023<\/th>\n<td>\uc0bc\uc721\ub300\ud559\uad50 \uc5f0\uad6c\uc0b0\ud559\ucc98 \ucc98\uc7a5\/\uc0b0\ud559\ud611\ub825\ub2e8 \ub2e8\uc7a5<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">2022 &#8211; \ud604\uc7ac<\/th>\n<td>\ubc14\uc774\uc624\uc735\ud569\uacf5\ud559\uacfc \ud559\uacfc\uc7a5<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">2023 &#8211; \ud604\uc7ac<\/th>\n<td>\uad6c\ub9ac\uc2dc \uc5b4\ub9b0\uc774\uc0ac\ud68c\ubcf5\uc9c0\uae09\uc2dd\uad00\ub9ac\uc9c0\uc6d0\uc13c\ud130 \uc13c\ud130\uc7a5<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">2025 &#8211; \ud604\uc7ac<\/th>\n<td>(\uc0ac)\ud55c\uad6d\ucd95\uc0b0\uc2dd\ud488\ud559\ud68c \uae30\ud68d\uc704\uc6d0\uc7a5<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">2025 &#8211; \ud604\uc7ac<\/th>\n<td>(\uc0ac)\ud55c\uad6d\ub099\ub18d\uc2dd\ud488\uc751\uc6a9\uc0dd\ubb3c\ud559\ud68c \ubd80\ud68c\uc7a5<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<h3 class=\"md_s_tit sy_tit mb15\">\uc8fc\uc694 \uc5f0\uad6c\ubd84\uc57c<\/h3>\n<ul class=\"mb45\">\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\ub3d9\ubb3c \uc2e4\ud5d8 \ubaa8\ub378 \ubc0f \uc778\uccb4 \uc2e4\ud5d8\uc744 \ud65c\uc6a9\ud55c \uae30\ub2a5\uc131 \uc18c\uc7ac\uc758 \uc7a5 \ubbf8\uc0dd\ubb3c\uad70\uc9d1, \uba74\uc5ed \ubc0f \ub1cc \uac74\uac15 \ub4f1\uc5d0 \ubbf8\uce58\ub294 \uc601\ud5a5 \uc5f0\uad6c<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc2dd\ud488, \ud654\uc7a5\ud488 \ubc0f \ub3d9\ubb3c\uc0ac\ub8cc\uc5d0 \uc801\uc6a9 \uac00\ub2a5\ud55c \uae30\ub2a5\uc131 \uc18c\uc7ac \uac1c\ubc1c \uc5f0\uad6c<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\ub2e4\uc591\ud55c \uc0dd\uccb4 \ub0b4\uc678 \uc2e4\ud5d8 \uae30\ubc95\uc744 \uc774\uc6a9\ud55c \uc18c\uc7ac\uc758 \uae30\ub2a5\uc131 \uac80\uc99d \ubc0f \uae30\uc791 \uc5f0\uad6c<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Probiotics\uc758 \uc120\ubc1c, \ud2b9\uc131 \uaddc\uba85 \ubc0f \ucea1\uc290\ud654 \uc5f0\uad6c<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc778\uccb4 \uc18c\ud654\uae30\uad00 \uc0dd\uccb4\uc678 \ubaa8\ub378\uc744 \uc774\uc6a9\ud55c \ub2e4\uc591\ud55c \uc2dd\ud488\uc758 \uc18c\ud654\uc728 \ud3c9\uac00 \uc5f0\uad6c<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc2dd\ubb3c\uc131 \ub300\uccb4\uc721 \uc0dd\uc0b0 \ubc0f \uac00\uacf5\uae30\uc220 \uac1c\ubc1c<\/span><\/li>\n<\/ul>\n<h3 class=\"md_s_tit sy_tit mb15\">\ub17c\ubb38<\/h3>\n<h4 class=\"md_sts_tit mb10\">\uad6d\uc81c \uc804\ubb38 \ud559\uc220\uc9c0<\/h4>\n<ul class=\"mb15\">\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Potential effect of defatted mealworm hydrolysate on muscle protein synthesis in C2C12 cells and rats. 2024. Applied Sciences-Basel. 14, 11772(1)-11772(13).<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\"><\/span>Protective effects on neuronal SH-SY5Y cells and antioxidant activity of enzymatic hydrolyzate from silkworms fed the leaves of Cudrania tricuspidat. 2024. Applied Sciences-Basel. 14, 1733(1)-1733(14).<\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Effects of Hydrolysates from Silkworms Fed Cudrania tricuspidata Leaves on Improvement of Memory in Rats with Impaired Memory Induced by Scopolamine. 2023. Applied Sciences-Basel. 13, 11656(1)-11656(13).<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Lifestyle intervention program reduces metabolic syndrome in a high-risk population. 2022. Toxicology and Envrionmental Health Sciences. 14, 389-395.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Correlation of attention deficit hyperactivity disorder with gut microbiota according to the dietary intake of Korean elementary school students. 2022. PLOS ONE. 17, e0275520(1)-e0275520(16)<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Butyrate modulates mucin secretion and bacterial adherence in LoVo cells via MAPK signaling. 2022. PLOS ONE. 17, e0269872.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Effect of Triticum turgidum ssp. turanicum on serum lipid levels and colonic microbiota of dyslipidemia-induced rats. 2021. Toxicology and Environmental Health Sciences. 13, 195-200.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Imbalanced dietary intake alters the colonic microbial profile in growing rats. 2021. PLOS ONE. 16, e02539591-e025395912.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Development of livestock feed additives using porcine blood cells. 2021. Journal of Animal Physiology and Animal Nutrition.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Enzymatic hydrolysis of egg white protein exerts a hypotensive effect in spontaneously hypertensive rats. 2019. Food Science of Animal Resources. 39, 980-987.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Manufacture and physicochemical properties of chitosan oligosaccharide\/A2 beta-casein nano-delivery system entrapped with resveratrol. 2019. Food Science of Animal Resources. 39, 831-843.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Impact of oral immunoglobulins on animal health-A review. 2019. Animal Science Journal. 90, 1099-1110.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Hypoallergenic and physicochemical properties of the A2 beta-casein fraction of goat milk. 2017. Korean Journal for Food Science of Animal Resources. 37, 941-948<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Purification and anti-pathogenic properties of immunoglobulin concentrates from porcine blood. 2017. Korean Journal for Food Science of Animal Resources. 37, 757-765.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Evaluation of the digestibility of Korean Hanwoo beef cuts using the in vitro physicochemical upper gastrointestinal system. 2017. Korean Journal for Food Science of Animal Resources. 37, 687-694<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein. 2016. Korean Journal for Food Science of Animal Resources. 36, 516-522.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate\/Inulin Nano complex. 2016. Korean Journal for Food Science of Animal Resources. 36, 267-274.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">In Vitro Effects of Dietary Inulin on Human Fecal Microbiota and Butyrate Production. 2015. Journal of Microbiology and Biotechnology. 25(9), 1555-1558.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Butyrate modulates bacterial adherence on LS174T human colorectal cells by stimulating mucin secretion and MAPK siganling pathway. 2015. Nutrition Research and Practice. 9(4), 343-349.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Korean ginseng modulates the ileal microbiota and mucin gene expression in the growing rat. 2014. Food and Function. 5, 1506-1512.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Orally administered ovine serum immunoglobulins modulate the intestinal levels of lactobacillus and enterobacteria in the growing rat. 2013. Journal of Animal Science. 91, 3724-3732.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Recovery of intact IgG in the gastrointestinal tract of the growing rat following ingestion of an ovine serum immunoglobulin. 2013. Journal of Animal Physiology and Animal Nutrition. 98(2), 209-214.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Green and gold kiwifruit peel ethanol extracts potentiate pentobarbital-induced sleep in mice via a GABAergic mechanism. 2013. Food Chemistry. 136, 160-163.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Comparative analysis of RNA silencing suppression activities between viral suppressors and an endogenous plant RNA-dependent RNA polymerase. 2012. Virus Genes. 44, 495-504.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Dietary supplementation with ovine serum immunoglobulin is associated with increased gut mucin secretion in the growing rat. 2011. Animal. 5, 1916-1922.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Indian culinary plants enhance glucose-induced insulin secretion and glucose consumption in INS-1 b-cells and 3T3-L1 adipocytes. 2011. Food Chemistry. 129, 1120-1125.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Dietary supplementation with ovine serum immunoglobulin attenuates acute effects on growth, organ weights, gut morphology and intestinal mucin production in the growing rat challenged with Salmonella enteritidis. 2011. Animal. 5, 1570-1578.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Ovine serum immunoglobulin has immunomodulatory effects in growing rats gavaged with Salmonella enteritidis. 2011. Journal of Nutrition. 141, 950-956.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Green kiwifruit modulates the colonic microbiota in growing pigs. 2011. Letters in Applied Microbiology. 52, 379-385.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum. 2011. International Dairy Journal. 21, 247-253.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Reproductive and metabolic endorcrinology of Romney rams selected for high or low circulating IGF-I concentrations. 2010. Small Ruminant Research. 93, 186-192.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Immunomodulatory effects of ovine serum immunoglobulin in the growing rat. 2010. Animal. 4, 1702-1708.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Rams genetically superior for IGF-1 do not exhibit improved male reproductive traits. 2009. Animal Reproduction Science. 118, 223-230.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">The in vitro anti-pathogenic activity of immunoglobulin concentrates extracted from ovine blood. 2009. Applied Biochemisty and Biotechnology. 157, 442-452.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Anticancer activity of lactoferrin isolated from caprine colostrum on human cancer cell lines. 2009. International Journal of Dairy Technology. 62, 277-281.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Orally administered ovine serum immunoglobulins influence growth performance, organ weights and gut morphology in growing rats. 2009. Journal of Nutrition. 139, 244-249.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Hydrolysed casein influences intestinal mucin gene expression in the rat. 2008. Journal of Agricultural and Food Chemistry. 56, 5572-5576.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Characterization and purification of acidocin 1B, a bacteriocin produced by Lactobacillus acidophilus GP1B. 2007. Journal of Microbiology and Biotechnology. 17, 774-783.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Microencapsulation of Lactobacillus acidophilus ATCC 43121 with prebiotic substrates using a hybridization system. 2007. International Journal of Food Science and Technology. 42, 411-419.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Food-derived bioactive peptides influence gut function. 2007. International Journal of Sport Nutrition and Exercise Metabolism. 17, S5-S22 (Suppl).<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Changes in the levels of insulin-like growth factors (IGF-I and IGF-II) in bovine milk according to the lactation period and parity. 2007. Asian-Aust. J. Anim. Sci. 20, 119-123.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Inhibitory effects of Lactobacillus acidophilus lysates on the cytotoxic activity of shiga-like toxin 2 produced from Escherichia coli O157:H7. 2006. Letters in Applied Microbiology. 43, 502-507.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Effects of Lactobacillus strains on cancer cell proliferation and oxidative stress in vitro. 2006. Letters in Applied Microbiology. 42, 452-458.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Function of cell-bound and released exopolysaccharides produced by Lactobacillus rhamnosus ATCC 9595. 2006. Journal of Microbiology and Biotechnology. 16, 939-945.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Rapid identification of Lactobacillus acidophilus by restriction analysis of the 16S-23S rRNA intergenic spacer region and flanking 23S rRNA gene. 2005. Biotechnology Letters. 27, 1183-1188.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Optimization of technical conditions for the transformation of Lactobacillus acidophilus strains by electroporation. 2005. Journal of Applied Microbiology. 99, 167-174.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Functionality and physico-chemical characteristics of bovine and caprine mozzarella cheeses during refrigerated storage. 2003. Journal of Dairy Science. 86, 2790-2798.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356: Characterization and Purification. 2002. Food Sci. Biotechnol. 11(5), 531-536.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">New response surface approach to optimize medium composition for production of bacteriocin by Lactobacillus acidophilus ATCC 4356. 2002. Journal of Microbiology and Biotechnology. 12, 449-456.<\/span><\/li>\n<\/ul>\n<h4 class=\"md_sts_tit mb10\">\uad6d\ub0b4 \uc804\ubb38 \ud559\uc220\uc9c0<\/h4>\n<ul>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Functional properties of hydrolysate from silkworms fed Cudrania tricuspidata. 2022. Korean Journal of Food Science and Technology. 54, 88-93.A study on the physicochemical properties of sausage analogue made with mixed bean protein concentrate. 2020. Korean Journal of Food Science and Technology. 52, 641-648.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Studies on the characteristics of concentrated soy protein. 2020. Korean Journal of Food Science and Technology. 52, 459-466.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">The relationship of metabolic syndrome with dairy intake and physical activity in Korean adults: from the Korean national health and nutrition examination surveys, 2016-2017. 2020. Journal of the Korea Convergence Society. 11, 109-118.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Estimation of digestibility of Hanwoo cuts using in vitro physicochemical gastroduodenal system. 2018. Journal of the Korean Society of Food Science and Nutrition. 47, 1029-1035.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Enhancement of viability of Weissella cibaria CMU by low-temperature encapsulation. 2018. Journal of Milk Science and Biotechnology. 36, 171-177.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Flavonoid in clover honey exerts a hypnotic effect via positive allosteric modulation of the GABAA-BZD receptor in mice. 2017. The Korean Journal of Food and Nutrition. 30, 1364-1369.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Development and characterization of a hydrolyzed goat milk protien\/chitosan oligosaccharide nano-delivery system. 2017. Journal of Milk Science and Biotechnology. 35, 208-214.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">The commercial value of goat milk in food industry. 2016. Korean J. Dairy Sci. Technol. 34, 173-180.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Development of a Novel PCR Primer for Detection of Staphylococcus aureus. 2015. Journal of Agriculture and Life Sciences. 49(1), 147-153.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Transient expression of homologous hairpin RNA interferes with Cucumber mosaic virus infection in Nicotiana benthamiana. 2014. The Journal of the Korean Society of international Agriculture. 26(21), 1-9.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Adulteration of caprine milk products by bovine milk in Korea. 2013. Korean J. Dairy Sci. Technol. 31, 127-131.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Nutritional value and characterization of Jersey Milk. 2013. Journal of Agriculture &#038;Life Science. 47, 111-121.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Use of Bacteriocin Produced by Lactococcus sp. CU216 with pH Sensitive Liposome Entrapment. 2004. Korean J. Food Sci. Ani. Resour. 24(1), 97-102.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Adhesion Ability and Inhibition of Lactobacillus acidophilus on Adhesion of Enterohemorrhagic E. coli O157:H7 to Intestinal Epithelial Cells. 2004. Korean J. Food Sci. Ani. Resour. 24(1), 86-91.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Purification, Bacteriolytic Action and Plasmid Isolation of Acidocin 4A Produced by Lactobacillus acidophilus GP4A. 2003. J. Korean Dairy Technol. Sci. 21(2), 114-119.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Formation of Cheese Flavor and EMC Technology. 2003. J. Korean Dairy Technol. Sci. 21(2), 88-96.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Dry Enteric Coating Process of Lactic Acid Bacteria by Hybridization System. 2002. Korean J. Food Sci. Technol. 34(5), 856-861.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\"> Antimicrobial Effects of a Bacteriocin Mixture from Lactic Acid Bacteria against Foodborne Pathogens. 2002. Korean J. Food Sci. Ani. Resour. 22(2), 164-171.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Development of Bacteriocin Preparation from Lactic Acid Bacteria against Salmonella Using an Experimental Design for Mixtures. 2002. J. Korean Dairy Technol. Sci. 20(1), 1-8.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Characterization and Inhibitory Activity on Staphylococcus aureus of a Bacteriocin Produced by Lactobacillus plantarum KU107. 2002. Korean J. Food Ani. Resour. 22(1), 81-86.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Estimation of Insulin Like Growth Factor-I (IGF-I) Concentration in Raw Milk and Milk Whey by Various Milk Heat Treatment. 2001. J. Korean. Dairy Technol. Sci. 19(2), 98-102.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">A Study on the Dairy Information System and Effective Dairy Extension Service System. 2001. J. Korean. Dairy Technol. Sci. 19(1), 22-29.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Fractionation and Physicochemical Characteristics of Caprine Casein by DEAE-Cellulose. 2000. J. Korean. Dairy Technol. Sci. 18(1), 1-8.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Characteristics and Purification of Bacteriocin Produced by Lactobacillus acidophilus GP4A. 1999. J. Korean. Dairy Technol. Sci. 17(1), 1-10.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Electrophoretic Analysis of Heated Milk Fat Globule Membrane Protein. 1997. Korean J. Food Sci. Ani. Resour. 17(3), 240-245.<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Molecular Composition and Fractionation of Colostral Casein with Advancing Lactation. 1997. Korean J Dairy Sci. 19(1), 49-58.<\/span><\/li>\n<\/ul>\n<\/li>\n<p><!-- \uc5f0\uad6c\uc18c\uc7a5\uc18c\uac1c --><br \/>\n<!-- \uc5f0\uad6c\uc18c\uc18c\uac1c --><\/p>\n<li>\n<h2 class=\"ab_text\">\uc5f0\uad6c\uc18c\uc18c\uac1c<\/h2>\n<h3 class=\"md_s_tit sy_tit mb15\">\uc5f0\uad6c\uc18c\uba85<\/h3>\n<ul class=\"mb45\">\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\ud55c\uae00\uba85 : \ubc14\uc774\uc624\uc18c\uc7ac \uc5f0\uad6c\uc18c<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc601\ubb38\uba85 : Biomaterials Research Institute<\/span><\/li>\n<\/ul>\n<h3 class=\"md_s_tit sy_tit mb15\">\uc5f0\uad6c\uc18c \uc124\ub9bd \ubc30\uacbd \ubc0f \ubaa9\uc801<\/h3>\n<ul class=\"mb45\">\n<li class=\"md_txt_bullet\"><span class=\"text\">\uad6d\ubbfc \uc18c\ub4dd \uc218\uc900\uc758 \uc99d\uac00\uc640 \uace0\ub839\ud654\uc5d0 \ub530\ub77c \uac74\uac15 \uae30\ub2a5 \uc2dd\ud488\uc5d0 \ub300\ud55c \uc218\uc694\uac00 \uc99d\ub300\ud558\uace0 \uc788\uc73c\uba70 \ud5a5\ud6c4 \uad00\ub828 \uc2dc\uc7a5\uc758 \uc9c0\uc18d\uc801\uc778 \uc131\uc7a5\uc774 \uc608\uc0c1\ub41c\ub2e4. \ub610\ud55c, \ubc18\ub824\ub3d9\ubb3c \uc2dc\uc7a5 \uaddc\ubaa8 \uc5ed\uc2dc \ub9e4\ub144 \uc99d\uac00\uac00 \uc608\uc0c1\ub418\uba70 \ud2b9\ud788, \uc0ac\ub8cc\uc5d0 \uc0ac\uc6a9\ub420 \uae30\ub2a5\uc131 \uc18c\uc7ac\uc758 \uac1c\ubc1c\uc740 \uc218\uc775 \uc0ac\uc5c5 \uac00\ub2a5\uc131\uc774 \uae30\ub300\ub418\ub294 \ub9e4\uc6b0 \ubc14\ub78c\uc9c1\ud55c \uc5f0\uad6c \ubd84\uc57c\uc774\ub2e4. \ub530\ub77c\uc11c, \ubcf8 \uc5f0\uad6c\uc18c\ub294 \uac74\uac15\uae30\ub2a5\uc2dd\ud488\uacfc \ubc18\ub824\ub3d9\ubb3c\uc744 \ud3ec\ud568\ud55c \uac01\uc885 \ub3d9\ubb3c \uc0ac\ub8cc\uc5d0 \uc0ac\uc6a9\ub420 \uae30\ub2a5\uc131 \ubc14\uc774\uc624 \uc18c\uc7ac\uc758 \ubc1c\uad74\uacfc \uae30\uc791 \uc5f0\uad6c \ubc0f \uc0b0\uc5c5\ud654\ub97c \uc704\ud574 \uc124\ub9bd\ub418\uc5c8\ub2e4. <\/span><\/li>\n<\/ul>\n<h3 class=\"md_s_tit sy_tit mb15\">\uc5f0\uad6c\uc18c \uc0ac\uc5c5 \ubd84\uc57c<\/h3>\n<ul class=\"mb45\">\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc2dd\uc774\uc12c\uc720 \ub300\uc0ac\uc0b0\ubb3c\ub4e4\uc758 \ub300\uc7a5\ub0b4 \uc720\uc804\uc790 \ubc1c\ud604\uacfc \ubc15\ud14c\ub9ac\uc544 \uc870\uc808 \uae30\uc791 \uc5f0\uad6c (\ud55c\uad6d\uc5f0\uad6c\uc7ac\ub2e8)<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc778\uccb4 \uc18c\ud654\uae30\uad00 \uc0dd\uccb4\uc678 \ubaa8\ub378 \uad6c\ucd95 \ubc0f \uc774\ub97c \uc774\uc6a9\ud55c \uc2dd\ud488\uc758 \uc18c\ud654\uc728 \ud3c9\uac00 (\ud55c\uad6d\uc5f0\uad6c\uc7ac\ub2e8)<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc0b0\uc591\uc720 \ub2e8\ubc31\uc9c8\uc744 \uc774\uc6a9\ud55c \uc18c\uc7ac \uc0dd\uc0b0 \ubc0f \uc81c\ud488\ud654 (\ub18d\ub9bc\ucd95\uc0b0\uc2dd\ud488\ubd80)<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Polyphenol\uacfc \uac19\uc740 \uae30\ub2a5\uc131 \uc18c\uc7ac\uac00 \uc7a5\ub0b4 \ubbf8\uc0dd\ubb3c\uad70\uc9d1\uacfc \ub300\uc0ac\uc131 \uc9c8\ud658\uc5d0 \ubbf8\uce58\ub294 \uc601\ud5a5 \uc5f0\uad6c (\ud55c\uad6d\uc2dd\ud488\uc5f0\uad6c\uc6d0)<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\ub3c4\ucd95 \ud608\uc561 \ubd80\uc0b0\ubb3c\uc744 \ud65c\uc6a9\ud55c \uae30\ub2a5\uc131 \uc18c\uc7ac \uac1c\ubc1c (\ub18d\ub9bc\ucd95\uc0b0\uc2dd\ud488\ubd80)<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc2dd\ud488 \uac00\uacf5 \uc911 \uc0dd\uc874\uc728 \uc99d\uc9c4\uc744 \uc704\ud55c Probiotics \ucea1\uc290\ud654 \ubc0f \uc774\ub97c \uc774\uc6a9\ud55c \uae30\ub2a5\uc131 \uc2dd\ud488 \uac1c\ubc1c (\uc911\uc18c\ubca4\ucc98\uae30\uc5c5\ubd80)<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc2dd\uc774\uc870\uac74\uc5d0 \ub530\ub978 gut microbiota-immunity-brain \uac74\uac15\uacfc\uc758 \uc0c1\uad00\uad00\uacc4 \uaddc\uba85 (\ud55c\uad6d\uc5f0\uad6c\uc7ac\ub2e8)<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc2dd\ud488 \ub2e8\ubc31\uc9c8 \ubd84\ud574\ubb3c\uc744 \uc774\uc6a9\ud55c \ud608\uad00 \uac74\uac15 \uac1c\uc120\uc6a9 \uc18c\uc7ac \uac1c\ubc1c (\uc911\uc18c\ubca4\ucc98\uae30\uc5c5\ubd80)<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\ud56d\uc0dd\uc81c \ub300\uccb4\ub97c \uc704\ud55c \ub3d9\ubb3c \uc0ac\ub8cc\uc6a9 \uae30\ub2a5\uc131 \uc18c\uc7ac \uac1c\ubc1c (\uc0b0\uc5c5\ud1b5\uc0c1\uc790\uc6d0\ubd80)<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uace0\ub2e8\ubc31 \ub300\uccb4\uc721 \uc18c\uc7ac \ubc0f \uc81c\ud488\ud654 \uae30\uc220 \uac1c\ubc1c (\ub18d\ub9bc\ucd95\uc0b0\uc2dd\ud488\ubd80)<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uace4\ucda9\uc744 \uc774\uc6a9\ud55c \uace0\ub839\uc790 \uc601\uc591 \uc18c\uc7ac \ubc0f \uad00\ub828 \uc81c\ud488 \uac1c\ubc1c (\ub18d\uc5c5\uae30\uc220\uc2e4\uc6a9\ud654\uc7ac\ub2e8)<\/span><\/li>\n<\/ul>\n<h3 class=\"md_s_tit sy_tit mb15\">\uc5f0\ud601<\/h3>\n<ul class=\"mb45\">\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">2012. 5. \ub3d9\ubb3c\uc0dd\uba85\uc790\uc6d0\ud559\uacfc \ud55c\uacbd\uc2dd \uad50\uc218 \uc5f0\uad6c\uc18c\uc7a5\uc73c\ub85c \ubc14\uc774\uc624\uc18c\uc7ac \uc5f0\uad6c\uc18c \uac1c\uc18c<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">2012. 5. \ud55c\uad6d\uc5f0\uad6c\uc7ac\ub2e8 \uac1c\uc778\uae30\ucd08\uc5f0\uad6c\uc9c0\uc6d0\uc0ac\uc5c5 \uc218\uc8fc<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">2014. 9. \ud55c\uad6d\uc5f0\uad6c\uc7ac\ub2e8 \uad6d\uc81c\ud611\ub825\uc0ac\uc5c5 \uc218\uc8fc<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">2014. 11. \ub18d\ub9bc\ucd95\uc0b0\uc2dd\ud488\ubd80 \uace0\ubd80\uac00\uac00\uce58\uc2dd\ud488\uac1c\ubc1c \uc0ac\uc5c5 \uc218\uc8fc<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">2016. \ub18d\ub9bc\ucd95\uc0b0\uc2dd\ud488\ubd80, \uc911\uc18c\uae30\uc5c5\uccad, \ud55c\uad6d\uc2dd\ud488\uc5f0\uad6c\uc6d0, \ud55c\uad6d\uc5f0\uad6c\uc7ac\ub2e8 \ub4f1 \ub2e4\uc218\uc758 \uad6d\ucc45 \uacfc\uc81c \uc218\uc8fc<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">2016. 10. \ubc14\uc774\uc624\uc18c\uc7ac \uc5f0\uad6c\uc18c\uac00 \ub300\ud559 \ubd80\uc124 \uc5f0\uad6c\uc18c\ub85c \uc2b9\uaca9<\/span><\/li>\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">2017- \ud604\uc7ac. \ub18d\ub9bc\ucd95\uc0b0\uc2dd\ud488\ubd80, \uc0b0\uc5c5\ud1b5\uc0c1\uc790\uc6d0\ubd80, \ub18d\uc5c5\uae30\uc220\uc2e4\uc6a9\ud654\uc7ac\ub2e8, \uc911\uc18c\ubca4\ucc98\uae30\uc5c5\ubd80 \ub4f1 \ub2e4\uc218\uc758 \uad6d\ucc45 \uacfc\uc81c \uc218\uc8fc<\/span><\/li>\n<\/ul>\n<p>\t<!--\n\t\n\n<h3 class=\"md_s_tit sy_tit mb15\">\uc5f0\uad6c\uc778\ub825(\uc18c\uc18d\uc5f0\uad6c\uc6d0)<\/h3>\n\n\n\t\n\n<ul class=\"mb45\">\n\t\t\n\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc815\ud0dc\ud658 (\uc120\uc784\uc5f0\uad6c\uc6d0, \ubc15\uc0ac)<\/span><\/li>\n\n\n\t\t\n\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">Ronda Rose Davis (\uc5f0\uad6c\uc6d0, \ubc15\uc0ac\uacfc\uc815 \uc218\ub8cc)<\/span><\/li>\n\n\n\t\t\n\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uae40\uc815\uc5f0 (\uc5f0\uad6c\uc6d0, \uc11d\uc0ac\uc218\ub8cc)<\/span><\/li>\n\n\n\t\t\n\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc591\uc6b0\uc1a1 (\uc5f0\uad6c\uc6d0, \uc11d\uc0ac\uacfc\uc815)<\/span><\/li>\n\n\n\t\t\n\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc774\uc7ac\ub9bc (\uc5f0\uad6c\uc6d0, \uc11d\uc0ac\uacfc\uc815)<\/span><\/li>\n\n\n\t\t\n\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\ud55c\uc900\uc6b0 (\uc5f0\uad6c\uc6d0, \uc11d\uc0ac\uacfc\uc815)<\/span><\/li>\n\n\n\t\t\n\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc870\uc740\ucc44 (\uc5f0\uad6c\uc6d0, \uc11d\uc0ac\uacfc\uc815)<\/span><\/li>\n\n\n\t\t\n\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc548\uaddc\ubbf8 (\uc5f0\uad6c\uc6d0, \uc11d\uc0ac\uacfc\uc815)<\/span><\/li>\n\n\n\t\t\n\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc774\uc720\uc9c4 (\uc5f0\uad6c\uc6d0, \uc11d\uc0ac\uacfc\uc815)<\/span><\/li>\n\n\n\t\t\n\n<li class=\"md_txt_bullet\"><span class=\"bullet\">\u2022<\/span><span class=\"text\">\uc591\uba85 (\uc5f0\uad6c\uc6d0, \uc11d\uc0ac\uacfc\uc815)<\/span><\/li>\n\n\n\t<\/ul>\n\n\n\t-->\n<\/li>\n<p><!-- .\uc5f0\uad6c\uc18c\uc18c\uac1c -->\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ubc14\uc774\uc624\uc18c\uc7ac\uc5f0\uad6c\uc18c \uc5f0\uad6c\uc18c\uc7a5 \uc18c\uac1c \uc5f0\uad6c\uc18c \uc18c\uac1c \uc5f0\uad6c\uc18c\uc7a5 \uc18c\uac1c \uc548\ub155\ud558\uc2ed\ub2c8\uae4c? \ubc14\uc774\uc624\uc18c\uc7ac\uc5f0\uad6c\uc18c\ub97c \ubc29\ubb38\ud574 \uc8fc\uc154\uc11c \uac10\uc0ac\ud569\ub2c8\ub2e4. \uc5f0\uad6c\uc18c\uc7a5 \ud55c\uacbd\uc2dd \u2022\uc131\uba85 : \ud55c\uacbd\uc2dd \u2022\uc774\uba54\uc77c : kshan@syu.ac.kr \u2022\uc18c\uc18d : \uc0bc\uc721\ub300\ud559\uad50 \uc2dd\ud488\uc601\uc591\ud559\uacfc \uad50\uc218 \u2022\uc5f0\ub77d\ucc98 : 02-3399-1765 \ud559\ub825 \uc5f0\uad6c\uc18c\uc7a5\uc758 \uae30\uac04, \ub0b4\uc6a9\uc744 \ub098\ud0c0\ub0b4\ub294 \ud14c\uc774\ube14\uc785\ub2c8\ub2e4. \uae30\uac04 \ub0b4\uc6a9 1990. 3. &#8211; 1994. 2. \uace0\ub824\ub300\ud559\uad50 \ub18d\ud559\uc0ac 1994. 3. &#8211; 1996. 2. \uace0\ub824\ub300\ud559\uad50 \ub18d\ud559\uc11d\uc0ac 1996. 3. &#8211; 2003. 2. 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